Lifted aromas of blackcurrant bud, passionfruit and citrus blossom. Fresh stone fruit, gooseberry and an elegant mineral note enhanced by an effervescent sparkle. A refreshing and lively wine.
The grapes were transported quickly to the winery and pressed off their skins immediately to minimise skin contact. The juice was then cool fermented in stainless steel to retain freshness and varietal character. The finished wine was carbonated to enliven the flavours and add an attractive sparkle.