Vibrant green capsicum, lemon-balm, kaffir lime leaf and pink grapefruit.
Rich and full with blackcurrant, grapefruit, capsicum and green herb with a hint of sea salt on the finish.
The juice was pressed off immediately to minimise skin contact and juice deterioration following harvesting. After settling, the juice was fermented using carefully selected yeast in stainless steel at cool temperatures to retain fruit flavour and freshness. This batch was selected as a Pioneer Block wine due to its power and intensity of flavour and its fullness and balance.