Quartz Reef Pinot Gris

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  • Regular price $32.00 NZD


Hand-picked in ideal condition and ripeness on the 17th & 18th of April from our biodynamic Demeter certified Bendigo Estate vineyard; planted in 1998, with a vine density of 5,000 plants per hectare.

The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation from 217 – 264 metres, on 44.55° south.

Whole bunch pressed, minimum settling followed by warmish indigenous yeast fermentation until dryness and kept on yeast lees, for 10 months.

Lemon-gold with an alluring bouquet of nutmeg, honey, ginger and white peach. Voluptuous texture with spice and richness finishing beautifully dry. Ageing 3 – 5 years. The perfect food wine.