Hand-picked in ideal condition and ripeness on the 17th & 18th of April from our biodynamic Demeter certified Bendigo Estate vineyard; planted in 1998, with a vine density of 5,000 plants per hectare.
The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation from 217 – 264 metres, on 44.55° south.
Whole bunch pressed, minimum settling followed by warmish indigenous yeast fermentation until dryness and kept on yeast lees, for 10 months.
Lemon-gold with an alluring bouquet of nutmeg, honey, ginger and white peach. Voluptuous texture with spice and richness finishing beautifully dry. Ageing 3 – 5 years. The perfect food wine.
The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation from 217 – 264 metres, on 44.55° south.
Whole bunch pressed, minimum settling followed by warmish indigenous yeast fermentation until dryness and kept on yeast lees, for 10 months.
Lemon-gold with an alluring bouquet of nutmeg, honey, ginger and white peach. Voluptuous texture with spice and richness finishing beautifully dry. Ageing 3 – 5 years. The perfect food wine.