Handmade using old world and gravity winemaking techniques. Hand picking and sorting, open top fermentation, hand plunging and minimal racking has created a generous and well structured wine with true pinot noir character. The Highfield Pinot Noir is fined with organic, free range egg whites and lightly filtered to retain elegant fruit flavours and depth.
Weighty in the mouth with cherry and plummy flavours integrating effortlessly with an abundance of silky smooth and well developed tannins. Elegant texture with a long finish.