Hans Herzog Barbera

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  • Regular price $64.00 NZD


This wine is inspired and in homage to the man who first put Barbera on a pedestal, the late Giacomo Bologna of the Braida estate whose Bricco dell'Uccellone was the first internationally marketed Barbera.

Our Barbera spent 21 days on the skins progressing to wild yeast fermentation before being pressed and transferred into one French barrique for malolactic fermentation. This great “Italian” has been aged on its fine lees for 24 months. No fining and no filtration to maintain its beautiful aromas and flavours.