A much more structured style of Pinot Noir when compared to the Framingham bottling. From a vineyard with more clay content than those we have been using for Framingham, left on skins for much longer at the end of ferment. 16 months in French Oak.
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A much more structured style of Pinot Noir when compared to the Framingham bottling. From a vineyard with more clay content than those we have been using for Framingham, left on skins for much longer at the end of ferment. 16 months in French Oak.