The cool yet sunny environment of our Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France.
Pale golden straw with green hue. Fresh aromatics of lemon zest, seashell, flint and toasted almonds with a complementary lift of oak. The fruit concentration on the palate is elegantly integrated with salivating mineral like acidity.
It finishes long and dry.