Beautifully balanced, with earthy tones, complementing bright cherry notes. The Bannockburn Pinot Noir goes deliciously well with roast chicken, pork and duck. Or for a meat-free option - vegetarian lasagne with goats cheese and lentils.
5 Stars - Michael Cooper (2017 Vintage)
5 Stars - Wine state Magazine 2019 (2017 Vintage )
4 Stars - Cuisine Magazine 2020 (2017 vintage)