Bright aromas of white fleshed nectarine along with a tropical honey dew melon nuance. A suggestion of ground oats and fresh cut meadow hay round out the aromatic complexity. The palate has a saline purity from predominantly cool fermentation in tank and a degree of richness from partial barrel fermentation and nine months of lees aging. Drink chilled down with rich seafood. As a wine of concentration and focus, we expect this wine to flourish in a cool cellar.